Description
This pumpkin honey face mask is easy to make, cost-effective, all-natural, completely edible, and smelled delicious. Plus the naturally occurring pumpkin enzymes help to exfoliate and brighten your complexion.
Ingredients
Scale
- 3 tablespoons organic pumpkin puree
- 1 tablespoon Manuka or raw honey
- 1/2 teaspoon organic turmeric powder
Instructions
- Combine all of the ingredients in a small bowl and mix well. I use and love this Face Mask Mixing Bowl Set here.
- Apply mask to a clean and dry face with your fingers or a soft silicone mask brush. This set is also cute.
- Let the mask sit on the face for 5-10 minutes. Leave longer if tolerated.
- Wash the mask off with warm water. Use a damp washcloth to remove the excess mask from the face.
Notes
Store any remaining mask in the refrigerator for up to 5 days if desired.
Mild tingling is ok since the mask has active enzymes.
Follow with sunscreen during daytime.
