This creamy wild rice mushroom soup is delicious. Yes, it is. But I wanted to modify it to make it healthy-er… So, I reduced the butter and instead of regular flour, I used gluten-free all purpose flour from Trader Joes! I also used unsweetened cashew milk instead of regular dairy. There you have it! Hands down, my favorite soup right now…Creamy Wild Rice Mushroom Soup.

Perfect, healthy fall recipe. This detox pumpkin soup is the real deal! I'll show you just how easy it is to make pumpkin soup.

Hey! Welcome back to the What I Ate Wednesday post. This is the second installment in this series. Read the first one to know why I don’t label my diet and why I decided to start posting these.  Today I’m recapping a day of delicious eats from the archives of my Maui vacation photos. Last week I shared my meals...

Today, I’m starting a new series of posts called  What I Ate Wednesday, to show you a glimpse into what I usually eat in one day. I love reading these kinds of posts from other health and nutrition bloggers.  It’s fun to take a sneak peek into what others eat, sounds weird but its true.  So I thought since I enjoy...

This post may contain affiliate links. I may earn a small commission from purchases made through them, at no additional cost to you, which helps keep this content free. Please see Disclosure Policy for details. Today, I’m excited to share Greyson’s first birthday party recap with you! If you frequent my blog (thank you btw) then you may have already read some of...