Ingredients
Scale
- 1 package edamame with shell ((if frozen, thaw first))
- 1 tsp turmeric powder
- 1/2 fresh squeezed lemon juice
- 1 clove garlic
- 1/4 tsp black pepper
- 1/2 tsp sea salt ((tailor to taste))
Instructions
- Transfer your edamame into a large mixing bowl. Add your turmeric, cayenne, black pepper and salt. Give it a nice toss. Then add the other ingredients. Give it one final toss and its ready to go. You may serve it hot or cold.