This Sparkling New Year’s Eve Cocktail is a delicious combo of cranberries, fresh sage leaves, white wine and good for your tummy, Kombucha!
Combine frozen cranberries, and a handful of sage leaves in a large pitcher or punch bowl. Squeeze in fresh clement juice or boxed orange juice. Next pour in the white wine. Let it rest for 1 hour or longer in the fridge.
Once ready to serve, pour in the champagne and Kombucha. Garnish with more cranberries and sage leaves. Enjoy.