Ingredients
Scale
- 1 15-ounce can garbanzo beans
- 2 tbsp coconut oil
- 1 tsp turmeric powder
- sea salt & pepper to taste
- 1 tsp thyme
Instructions
- Start by preheating oven to 375 F.
- Use organic garbanzo beans if possible. Drain the beans in a strainer and rinse with water for a few minutes to clean off the soapy film on the beans.
- In a bowl, place your chickpeas. Take a paper towel and gently wipe the beans to remove their thin top coat. You will see they come off easily.
- Next, drizzle in the oil and season the beans with the sea salt and turmeric. Give a good toss and spread beans on a baking sheet. Do not overcrowd the beans.
- Roast for 30 minutes until the beans are a deep golden brown and crunchy. Make sure they do not burn.
- Lightly season with another dash of sea salt, black pepper and thyme.
Notes
Eat right away. Yum!
