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Butternut Squash Salad with Pomegranate and Kale

This Butternut Squash Salad with Pomegranate and Kale is full of superfoods.

Ingredients

SALAD

DRESSING

Instructions

  1. Preheat oven to 400F.
  2. Place squash on a lined baking sheet. Drizzle with oil, cinnamon, and salt. Toss to combine. Roast for 25 minutes.
  3. Next, wash, and prep the kale and de-seed the pomegranate.
  4. Assembly the kale, pomegranate, pecans,  and Hemp Hearts in a large salad bowl. Set aside.
  5. Combine all dressing ingredients in a small bowl.  Wisk together until smooth.
  6. Take out baked squash and let it rest for a few minutes. Then add the squash to the salad bowl.
  7.  Drizzle with dressing and toss, toss, toss to get everything nicely coated. Enjoy!

Notes

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